#SerieA Road Trip Personal Blog: Day 2, Settling into Turin
Well, first class was a dream.
I don't even know what the other thing is called. Other than torture.
Some wonderful meals, real cutlery, seats that turn into beds, and on-board entertainment. Top stuff.
Once landed in Turin, I went straight to my favorite pizzaiolo and friend Davide and immediately indulged in a few pizzas and a Moretti.
Checked into my hotel, got a little rest then I went out on the town to visit some of my favorite places: Piazza Vittorio Veneto, Piazza Castello, Via Po, and via Garibaldi. On my to do list for this night was to try the Piedmontese delicacy, Bagna Cauda.
The first place I tried was booked solid until 10pm but I was able to score a seat at an Osteria that offered it, which I found by chance off of Viale Corte D'Appello, one of Turin's many pedestrian streets. The main feature in the Bagna Cauda is a hot dip made of pureed anchovies, garlic, and margarine within which one dips vegetables (served cold). It was very flavorful and salty. I enjoyed it with gusto.
The osteria was followed by a walk about town a gelato on Via Po and then off to bed.
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